Gebrauchsanleitung
Gefrierschrank
D
Operating instructions
GB
Freezer
NL
Gebruiksaanwijzing
Diepvrieskast
Mode d'emploi
F
I
Congelateur
Istruzione d'uso
Congelatore
E
P
Instrucciones de manejo
Congelador
Manual de utilização
Congelador
Kullanım kılavuzu
TR
Derin dondurucu
7080 904-00
2411
G 12....
Saving energy
Setting up
- Always ensure good ventilation. Do not cover ventilation
openings or grille.
• The floor on which the appliance stands should be horizon-
tal and level. To compensate for any unevenness, adjust the
height of the feet with an open-ended wrench.
• Always position the appliance directly up against the wall.
• The ventilation grilles should not be obstructed.
• Condensation may form on the outside of the refrigerator/
freezer during periods of high humidity. Constant ventilation of
the installation site is recommend.
• Do not place heat-emitting appliances, e.g. microwave oven,
toaster, etc., on top of the freezer.
• Keep burning candles, lamps and other items with naked
flames away from the appliance so that they do not set the
appliance on fire.
• Standard EN 378 specifies that the room in which you install
your appliance must have a volume of 1 m3 per 8 g of R 600a
refrigerant used in the appliance, so as to avoid the formation of
inflammable gas/air mixtures in the room where the appliance is
located in the event of a leak in the refrigerant circuit.
The quantity of refrigerant used in your appliance is indicated
on the type plate on the inside of the appliance.
- Do not place appliance in areas of direct sunlight or next
to a stove, heater or similar object.
- The energy consumption depends on the installation con-
ditions, e.g. the ambient temperature.
- Keep the time the appliance is open to a minimum.
- The lower the temperature setting, the higher the power
consumption.
- Store food logically.
- Ensure that all food is well packed and covered for stor-
age. This will prevent frost from forming.
- Remove food as needed in order that it does not warm too
much.
- First cool warm food to room temperature before storing it.
- If there is a thick layer of frost in the appliance: defrost the
appliance.
Accumulated dust increases the
energy consumption:
- Once a year, dust the refrigerating
unit together with the metal grille of
the heat exchanger at the back of
•
Fire hazard due to dampness!
If live parts or the mains lead become damp this may cause
short circuits.
the appliance.
- The appliance is designed for use in enclosed areas. Do not
operate the appliance outdoors or in areas where it is exposed
to splash water or damp conditions.
CAUTION! Risk of injury and danger of damage as a result of
incorrect transport!
- Transport the appliance in a packed condition.
- Transport the appliance upright.
- Do not transport the appliance without assistance.
• The appliance may be moved only when it is empty.
WARNING
Switching the appliance on and off
•
You are recommended to clean the appliance before switch-
ing it on for the first time (see "Cleaning"). Switch the ap-
pliance on 4 hours before loading it with frozen food for the
first time.
Off: Using a coin, turn the arrow on the temperature control
1to a setting between "1" und "6".
– The green ON-LED 2is lit.
– The red warning-LED 3twinkle up.
Risk of fire due to short circuit!
If the mains cable/connector of the appliance or of another
appliance touch the rear of the appliance, the mains cable/
connector may be damaged by the appliance vibrations,
leading to a short circuit.
• Stand the appliance so that it is not touched by connectors
or main cables.
– The red warning-LED is unlit as soon as the freezer com-
partment is cold enough (see "Red warning-LED").
To switch the appliance off: Turn the arrow on the temper-
ature control 1to "0". The visual control-LED are unlit.
• Do not plug the appliance or any others into sockets located
near the rear of the appliance.
Connecting to the mains
Power supply (a.c.) and voltage at the operating point must
comply with the details on the type plate which is located on the
left-hand inside wall, next to the top freezer drawer. The socket
must be fused with a 10 A fuse or higher. The socket should be
easily accessible and not directly behind the appliance.
• Connect the appliance through a properly earthed plug
and socket.
A
Setting the temperature
Setting "1" = lowest cooling setting, warm
Setting "6" = highest cooling setting, cold
• We recommend a medium setting.
NOTICE
• If you are storing frozen food and wish to ensure that the
low freezing temperature is maintained, we recommend
setting the temperature control to between "4" and "6".
Risk of damage to the electronic control system!
W Do not use stand-alone inverters (conversion of d.c. to a.c./
three-phase) or energy saving plugs.
WARNING
• For long-term storage of frozen food a temperature of at
least -18°C is recommended. Remember that the tempera-
ture depends on the ambient temperature (location of ap-
pliance), the number of times the door is opened and how
much frozen food is stored. The setting should be adjusted
accordingly if necessary.
Fire and overheating hazard!
W Do not use extension cables or multiple socket outlets.
Dimensions G 1221
A:
B:
C:
C1:
850 mm
553 mm
610 mm
623 mm
The red visual warning LED
The red warning-LED 3lits up if the temperature in the
freezer compartment is not cold enough, i.e. when the tem-
perature is above -8°C.
If the red warning-LED comes on during normal operation,
check:
– whether there has been a lengthy interruption to the power
supply; check the quality of the frozen food and prepare for
consumption if necessary,
– whether the door is properly shut,
– whether fresh food has recently been inserted.
If none of the above apply, consult your nearest customer
service department as soon as possible, giving details of the
type of appliance, index and service number.
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Freezing, storage
Notes on freezing and storage
Fresh food should be frozen to the core as rapidly as possible.
This ensures that the nutri-
tional value, appearance and
flavour of the food remains
intact.
• Pack food which you are freezing yourself in quantities appro-
priate to your household. To ensure that the food freezes right
through, the following quantities should not be exeeded per
package: fruit, vegetables: up to 1 kg, meat: up to 2,5 kg.
• Blanch vegetables after washing and cutting them. (Add to
boiling water for 2-3 minutes, remove and quickly cool down in
cold water).
• Do not salt or season fresh food or blanched vegetables be-
fore freezing. Only lightly salt and season other food. The in-
tensity of flavour of some spices can change.
• Suitable packaging materials are conventional freezer bags,
reusable plastic, metal and aluminium containers.
• Do not allow fresh food which is to be frozen to come into con-
tact with food already frozen. Always keep packs dry in order
to avoid them sticking together.
• Always write the date and contents on the pack and do not
exeed the stated storage time for the food.
The maximum amount of
food wich can be frozen in 24
hours is shown on the type
plate ("Freezing capacity
4
...kg/24 hours"). This amount
varies according to the model
and climate rating.
Freezing with Superfrost Fig. A
• Press Superfrost button
4
briefly, so that the LED lights up.
- The freezing temperature decreases, the appliance works with
the greatest possible freezing capacity, at the same time the
LED is lit.
• Do not freeze bottles and cans which contain carbonated
drinks as they might burst.
• Only take out as much food as is immediately required for
thawing. Use food which has been thawed in prepared meals
as quickly as possible.
• Then insert the fresh food.
• With a small amount of food to be frozen, wait/pre-freeze
approx. 6 hours, with the maximum amount, see rating plate
under freezing capacity, approx. 24 hours. Then the Superfrost
function can be switched off manually.
- Superfrost switches off automatically after approx. 60 hours.
The freezing process is complete.
- the Superfrost LED is unlit – the appliance works again in
normal energy-saving mode of the last setting.
Note: You do not have to switch Superfrost on:
- when inserting food which is already frozen,
- when freezing up to approx. 2 kg of fresh food per day.
Frozen food can be thawed in the following ways:
– in a fan oven
– in a microwave oven
– at room temperature
– in the refrigerator; the cold given off by the frozen food is used
for cooling.
Solid cuts of meat and fish can be cooked when partly thawed.
Vegetables can be cooked from frozen (in half the normal time).
Storage
When storing pre-frozen food, the freezer compartment can be
filled straight away. It is not necessary to change the tempera-
ture setting.
Info-System
Use frozen food within the recommended period.
The numbers between the symbols indicate the storage period
in months for different kinds of frozen foods.
Defrosting
After a longer period of operation a layer of frost or ice
is build up on the walls. This will increase the energy
consumption. Therefore defrost regularly.
Storage times given are guide times for food frozen at home.
Whether or not the lower or upper value is applicable depends
on the food quality and how it was pro-cessed prior to freezing.
The lower values always apply to food with a high fat content.
The symbols have the following signification:
• Switch the appliance off to defrost. Pull out the mains
plug or set the temperature control to "0".
• Remove drawers and glass trays
Wrap the frozen food in paper or blankets and store in a cool
place.
• To speed up the defrosting process put a saucepan of hot wa-
ter onto the bottom of the compartement.
sausages
bread
pre-cooked meals
ice-cream
fish
pork
mushrooms
game
•
Leave the door of the appliance open while defrosting. After
defrosting mop up the remaining water and clean the appliance.
poultry
vegetables
fruit
Do not use any mechanical devices or other artificial aids for
defrosting other than those recommended by the manufacturer.
beef/veal
Cleaning
Before cleaning always switch off the appliance.
Pull out the mains plug or remove/unscrew the fuse.
Clean the inside, equipment parts and outer walls with lukewarm
water and a little detergent. Do not use abrasive or acid cleaners
or chemical solvents.
Do not use steam cleaners because of the risk of injury and
damage.
• Ensure that no cleaning water penetrates into the electrical
components or ventilation grille.
• Dry all parts well with a cloth.
• Do not damage or remove the type plate on the inside of the
appliance. It is very important for servicing purposes.
8
Malfunctions
Changing over door hinges
Yourapplianceisdesignedandmanufacturedforalengthy, reliable
operating life with no malfunctions. If a malfunction nonetheless
occurs during operation, check whether it is due to an operating
error.Pleasenotethatevenduringthewarrantyperiodtheresultant
servicing costs in this case will have to be borne by the owner.
Fig. T: You can change over the door hinges if necessary.
Follow the order of the positions illustrated in fig. T.
You may be able to rectify the following faults by checking
the possible causes yourself:
• Appliance does not function: the control lamps are not lit.
– Is the appliance switched on?
– Is the plug correctly fitted in the mains socket?
– Is the socket fuse intact?
• Loud running noise:
– Is the appliance set up firmly on the floor?
– Does the appliance cause nearby items of furniture or objects to
vibrate? Please note that noises caused by the refrigerant circuit
cannot be avoided.
• The temperature is not low enough:
– Is the temperature setting correct (see "Setting the tempera-
ture")?
– Have excessive amounts of fresh food been placed in the appli-
ance? Observe the temperature display for a further 24 hours.
– Does the separately installed thermometer show the correct
reading?
– Is the ventilation system working properly?
– Is the appliance set up too close to a heat source?
If none of the above causes apply and you cannot rectify the fault
yourself, contact the nearest customer service department.
Please state the
appliance designation 1,
service number 2,
appliance number 3
of the rating plate (see fig.).
The type plate is located in the
freezercompartmentontheleft-
hand inside wall, next to the top
freezer drawer. Keep the door
closed if there is a fault.This will
stop cold from escaping and the
temperature from rising.
Shutting your appliance down
If your appliance is to be shut down for any length of time, switch it
offanddisconnecttheplugorremovethefuse.Cleantheappliance
and leave the door open in order to prevent unpleasant smells.
The refrigerant circuit has been tested for leaks.
The appliance complies with current safety regulations and
EC directives 2006/95/EC and 2004/108/EC.
All types and models are subject to continuous improvement and
themanufacturerthereforereservestherighttomakemodifications
to the shape, equipment and technology.
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